Au Gratin Potato Casserole

Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake.

Yield: Makes 10 to 12 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (32-ounce) package frozen Southern-style hash browns
  • 1 (16-ounce) container sour cream
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 small onion, finely chopped
  • 1/4 teaspoon pepper
  • 2 cups crushed cornflakes cereal
  • 1/4 cup melted butter

Preparation

  1. Stir together first 6 ingredients in a large bowl.
  2. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.
  3. Bake at 325° for 1 hour and 20 minutes or until bubbly.
  4. Note: For testing purposes only, we used Ore-Ida Southern Style Hash Browns.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Au Gratin Potato Casserole Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy