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Yield
Makes 10 to 12 servings

How to Make It

Step 1

Stir together first 6 ingredients in a large bowl.

Step 2

Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.

Step 3

Bake at 325° for 1 hour and 20 minutes or until bubbly.

Step 4

Note: For testing purposes only, we used Ore-Ida Southern Style Hash Browns.

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