Au Gratin Ham Potpie

Ingredients

• 1 package(s) (4.9 ounces) au gratin potatoes
• 1 1/2 cup(s) boiling water
• 2 cup(s) frozen peas and carrots
• 1 1/2 cup(s) cubed fully cooked ham
• 1 10 3/4-ounce can(s) condensed cream of chicken soup, undiluted
• 1 4-ounce can(s) mushroom stems and pieces, drained
• 1/2 cup(s) milk
• 1/2 cup(s) sour cream
• 1 2-ounce jar(s) diced pimientos, drained
• 1 sheet refrigerated pie pastry

Preparation

1. • In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish.
2. • Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 4-6 servings.