This stuff is absolutely scrumptious. It's the only meat topping I've used on my pizzas since I first ran across the recipe in 2003. I also use it in homemade calzones.
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AnnArtisan Posted: 02/08/09
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Moneypenny Posted: 09/11/10
Can't believe this hasn't been reviewed for quite some time. Great "go to" recipe for sausage. Wonderful flavor and so easy!!!
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Gina1053 Posted: 02/20/10
Wow! This is really good. Made this exactly as written. Love the fact that it makes more than enough so that I can freeze the rest. Will try this in a pasta sauce or lasagna.
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