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Atsa Spicy Pizza Sausage

It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.

This recipe goes with Chicago-Style Pizza

Cooking Light JANUARY 2001

  • Yield: 5 cups (serving size: 1/2 cup)

Ingredients

  • 1 pound ground turkey
  • 1 pound ground pork
  • 1/2 cup dry red wine
  • 1/3 cup minced fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fennel seeds
  • 1 1/2 teaspoons crushed red pepper
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 4 garlic cloves, crushed

Preparation

Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.

Nutritional Information

Amount per serving
  • Calories: 203
  • Calories from fat: 61%
  • Fat: 13.7g
  • Saturated fat: 4.6g
  • Monounsaturated fat: 5.8g
  • Polyunsaturated fat: 2.1g
  • Protein: 17.6g
  • Carbohydrate: 1.2g
  • Fiber: 0.3g
  • Cholesterol: 68mg
  • Iron: 1.5mg
  • Sodium: 319mg
  • Calcium: 42mg
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Atsa Spicy Pizza Sausage recipe

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