Atsa Spicy Pizza Sausage

Atsa Spicy Pizza Sausage Recipe

It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.


5 cups (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 203
Caloriesfromfat 61 %
Fat 13.7 g
Satfat 4.6 g
Monofat 5.8 g
Polyfat 2.1 g
Protein 17.6 g
Carbohydrate 1.2 g
Fiber 0.3 g
Cholesterol 68 mg
Iron 1.5 mg
Sodium 319 mg
Calcium 42 mg


1 pound ground turkey
1 pound ground pork
1/2 cup dry red wine
1/3 cup minced fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon fennel seeds
1 1/2 teaspoons crushed red pepper
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
4 garlic cloves, crushed


Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.

Don Mauer,

Cooking Light

January 2001
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