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Atsa Spicy Pizza Sausage

Yield 5 cups (serving size: 1/2 cup)
It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.

Ingredients

  • 1 pound ground turkey
  • 1 pound ground pork
  • 1/2 cup dry red wine
  • 1/3 cup minced fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fennel seeds
  • 1 1/2 teaspoons crushed red pepper
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 4 garlic cloves, crushed

Nutrition Information

  • calories 203
  • caloriesfromfat 61 %
  • fat 13.7 g
  • satfat 4.6 g
  • monofat 5.8 g
  • polyfat 2.1 g
  • protein 17.6 g
  • carbohydrate 1.2 g
  • fiber 0.3 g
  • cholesterol 68 mg
  • iron 1.5 mg
  • sodium 319 mg
  • calcium 42 mg

How to Make It

  1. Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

  2. Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.