ATHENOS Seven-Layer Dip

ATHENOS Seven-Layer Dip Recipe
No time for a trip to Greece? Layered with feta, olives, hummus and other Mediterranean ingredients, this 7-layer dip might just be the next best thing!

Yield:

24 servings, 2 Tbsp. dip and 5 chips each

Recipe from

Athenos Feta

Recipe Time

Prep: 10 Minutes

Ingredients

1 pkg. (7 oz.) ATHENOS Original Hummus
1 cup plain nonfat Greek-style yogurt
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/2 cup finely chopped red onions
1/2 cup chopped sun-dried tomatoes
1/2 cup chopped seeded cucumbers
1/4 cup chopped kalamata olives
2 pkg. (6 oz. each) ATHENOS Pita Chips Original

Preparation

SPREAD hummus onto plate.

TOP with layers of all remaining ingredients except chips.

SERVE with chips.

How to Seed a Cucumber: Trim ends from cucumber, then cut lengthwise in half. Use the tip of a teaspoon to gently scrape out seeds from each half starting at the top and moving downward in one direction.

Note:

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