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Jennifer Davick Photo by: Jennifer Davick

Assemble-Your-Own Barbecue Stacks

Inspired by a recipe from Teresa Todd of Dickson, Tennessee, we came up with this version. Expand toppings to include pickled okra or sliced jalapeño peppers.

Southern Living OCTOBER 2007

  • Yield: Makes 6 to 8 servings
  • Prep time:15 Minutes

Ingredients

  • 2 pounds warm shredded barbecued chicken without sauce*
  • 1/3 cup red barbecue sauce
  • Cornbread Griddle Cakes
  • Red barbecue sauce to taste

Preparation

1. Toss chicken in 1/3 cup red barbecue sauce.

2. Spoon barbecued chicken mixture evenly onto Cornbread Griddle Cakes. Drizzle each with red barbecue sauce to taste. Top each with 1 tomato slice. Spoon White Barbecue Sauce Slaw onto each tomato slice. Serve with White Barbecue Sauce and desired toppings.

*2 lb. shredded barbecued beef or pork without sauce may be substituted.

Note: For testing purposes only, we used Stubb's Original Bar-B-Q Sauce.

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Assemble-Your-Own Barbecue Stacks recipe

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