1. Toss chicken in 1/3 cup red barbecue sauce.
2. Spoon barbecued chicken mixture evenly onto Cornbread Griddle Cakes. Drizzle each with red barbecue sauce to taste. Top each with 1 tomato slice. Spoon White Barbecue Sauce Slaw onto each tomato slice. Serve with White Barbecue Sauce and desired toppings.
*2 lb. shredded barbecued beef or pork without sauce may be substituted.
Note: For testing purposes only, we used Stubb's Original Bar-B-Q Sauce.