Yield
about 2 cups

How to Make It

Soften gelatin in water in a small saucepan; cook over medium heat, stirring constantly, until gelatin dissolves. Pour mixture into a lightly oiled 15- x 10- x 1-inch jellyroll pan; chill until firm. Cut into 1/2-inch squares. Turn out of pan. Use to garnish Salmon Mousse.

Oxmoor House Homestyle Recipes

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