Aspen Pancakes

Yield: 5 servings ( Serving Size: 2 pancakes )
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Ingredients

  • 2 cup(s) Oats
  • 2 cup(s) Buttermilk
  • 1/4 cup(s) Melted butter
  • 1/2 cup(s) Flour
  • 2 Eggs
  • 1 teaspoon(s) Baking soda
  • 1 teaspoon(s) Baking powder
  • 1/4 cup(s) Sugar
  • 1 pinch(s) Salt

Preparation

  1. Soak oats and buttermilk for at least 15 mins (or overnight).
  2. Cookson hot griddle.
November 2013

This recipe is a personal recipe added by skench and has not been tested or endorsed by MyRecipes.

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