Asparagus and Zucchini Pizza (So-Slimming Slice)
Prep: 15 minutes; Cook: 10 minutes.
Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.
Yield: Makes 8 servings (serving size: 1 slice)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 142
- Fat: 5g
- Saturated fat: 1g
- Monounsaturated fat: 2g
- Polyunsaturated fat: 0.0g
- Protein: 5g
- Carbohydrate: 20g
- Fiber: 2g
- Cholesterol: 3mg
- Iron: 1mg
- Sodium: 252mg
- Calcium: 52mg
Ingredients
- 8 asparagus spears (about 6 ounces)
- Prebaked pizza crust
- 1 cup thinly sliced zucchini
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh thyme leaves
- 2 tablespoons (1 ounce) shaved fresh Parmesan cheese
Preparation
- Break off and discard ends of asparagus spears; slice spears diagonally, crosswise into 1/2-inch pieces. Place a prebaked pizza crust on a shallow baking pan; top with thinly sliced zucchini. Sprinkle with asparagus pieces; drizzle with olive oil. Bake 10-12 minutes or until vegetables are tender. Top with fresh lemon juice, fresh thyme leaves, and shaved fresh Parmesan cheese. Cut into 8 slices; serve.
Asparagus and Zucchini Pizza (So-Slimming Slice) Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains, Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- COOKING METHOD: Bake
- PUBLICATION: Health
More Recipes for Main Dishes
-
Grilled Veggie Pizzas
Cooking Light -
Eggplant Parmesan Pizza
Cooking Light -
Individual Grilled Veggie Pizzas
All You
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy