Asparagus with Roasted-Hazelnut Oil

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 25.71mg
  • Calories: 54.89
  • Calories from fat: 58.79030789%
  • Carbohydrate: 4.66g
  • Cholesterol: 0mg
  • Fat: 3.65g
  • Fiber: 2.24g
  • Iron: 1.02mg
  • Protein: 2.68mg
  • Saturated fat: 0.33g
  • Sodium: 155.65mg

Ingredients

  • 2 pounds asparagus, tough ends trimmed
  • 1/2 teaspoon kosher salt, plus more to taste
  • Pinch of sugar
  • 1 tablespoon roasted-hazelnut oil, plus more to taste
  • Freshly ground black pepper to taste

Preparation

  1. Keep the asparagus in a rough bunch so the tips and ends are parallel. Place an inch of water in a saucepan or skillet that is at least 12 inches in diameter. Add the salt and sugar and bring to a boil. Add the asparagus, cover, and boil, rearranging occasionally, until almost tender, 4 to 5 minutes; drain. Arrange on a platter, drizzle with the oil, and season with salt and pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asparagus with Roasted-Hazelnut Oil Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy