Asparagus with Roasted-Hazelnut Oil
Photo: Maria Robledo
Yield: Makes 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 25.71mg
- Calories: 54.89
- Calories from fat: 58.79030789%
- Carbohydrate: 4.66g
- Cholesterol: 0mg
- Fat: 3.65g
- Fiber: 2.24g
- Iron: 1.02mg
- Protein: 2.68mg
- Saturated fat: 0.33g
- Sodium: 155.65mg
Ingredients
- 2 pounds asparagus, tough ends trimmed
- 1/2 teaspoon kosher salt, plus more to taste
- Pinch of sugar
- 1 tablespoon roasted-hazelnut oil, plus more to taste
- Freshly ground black pepper to taste
Preparation
- Keep the asparagus in a rough bunch so the tips and ends are parallel. Place an inch of water in a saucepan or skillet that is at least 12 inches in diameter. Add the salt and sugar and bring to a boil. Add the asparagus, cover, and boil, rearranging occasionally, until almost tender, 4 to 5 minutes; drain. Arrange on a platter, drizzle with the oil, and season with salt and pepper.
Asparagus with Roasted-Hazelnut Oil Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Real Simple
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