Asparagus with Olive Oil and Parm

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 asparagus

Preparation

  1. Asparagus Recipe
  2. Preparation time: 10 minutes.
  3. INGREDIENTS
  4. 1 bunch of medium sized asparagus, about 1 lb
  5. 2 Tbsp of the most exquisite extra virgin olive oil
  6. 2 Tbsp freshly grated Parmesan cheese
  7. 1 teaspoon lemon zest - freshly grated lemon rind
  8. Salt and freshly ground black pepper
  9. METHOD
  10. 1 Prepare the asparagus by rinsing them thoroughly, break off any tough, white bottoms and discard. Cut into 1 to 2 inch sections, slicing the asparagus at a slight diagonal.
  11. 2 Fill a medium sized saucepan half way with water, bring to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain the hot water. While the asparagus are still hot, toss them in a bowl with the olive oil, Parmesan, and lemon rind. Salt and pepper to taste. Serve warm or room temperature.
  12. Note that when you are working with so few ingredients, it's important to make sure they are of the highest quality.
August 2012

This recipe is a personal recipe added by Rygees and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asparagus with Olive Oil and Parm Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy