Yield
4 to 6 servings

How to Make It

Step 1

Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired.

Step 2

Melt butter in a skillet; add asparagus, and sauté 3 minutes or until crisp-tender. Add salt and pepper; remove from heat. Toss with lemon rind and juice. Garnish, if desired.

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