Yield
Makes 8 servings

How to Make It

Step 1

Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired.

Step 2

Cook asparagus in boiling water to cover 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

Step 3

Melt butter in a skillet over medium heat; stir in lemon juice and salt. Add asparagus; cook just until heated. Transfer to a platter. Drizzle with sauce; sprinkle with shaved Parmesan cheese. Serve immediately.

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