This was great. I sprinkled it with sesame seeds before serving adding a nice crunch. I made it for guests and precooked the asparagus until almost done, added the ginger and removed from heat until just before serving when I continued with the recipe.
Asparagus With Ginger
shellycall Posted: 02/04/09
Banana6784 Posted: 02/16/10
This is my go-to asparagus recipe. Fantastic flavor.
RuthinCA Posted: 02/20/12
This is REALLY tasty. The only thing I would change is to shorten the initial sautéing time when I use very thin asparagus. I also did not add the sesame oil.
ellyzabet Posted: 02/14/12