Asparagus With Ginger

  • shellycall Posted: 02/04/09
    Worthy of a Special Occasion

    This was great. I sprinkled it with sesame seeds before serving adding a nice crunch. I made it for guests and precooked the asparagus until almost done, added the ginger and removed from heat until just before serving when I continued with the recipe.

  • Banana6784 Posted: 02/16/10
    Worthy of a Special Occasion

    This is my go-to asparagus recipe. Fantastic flavor.

  • RuthinCA Posted: 02/20/12
    Worthy of a Special Occasion

    This is REALLY tasty. The only thing I would change is to shorten the initial sautéing time when I use very thin asparagus. I also did not add the sesame oil.

  • ellyzabet Posted: 02/14/12
    Worthy of a Special Occasion

    Soo yummy!

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