Lightly saute fresh asparagus with minced fresh ginger for a flavorful, Asian-inspired side dish that's perfect for spring and early summer. Try this recipe with broccoli or green beans.
Southern Living NOVEMBER 2004
Sauté asparagus in 2 teaspoons hot oil over medium-high heat in a large nonstick skillet 7 minutes. Add ginger, and sauté 1 minute. Stir in sugar and remaining ingredients, and cook 1 minute.
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