Yield
16 to 20 appetizer servings

How to Make It

Step 1

Stir together first 7 ingredients. Cover and chill 8 hours.

Step 2

Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Chill 8 hours, if desired. Serve with garlic cream.

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