Try this easy 4-ingredient side dish when you need a quick veggie side. The flavors of fresh oregano and feta cheese pair well with the fresh asparagus.
1 cup water
1 pound asparagus spears, trimmed
1 teaspoon extra-virgin olive oil
1 1/2 teaspoons chopped fresh oregano
1/4 teaspoon salt
3 tablespoons crumbled feta cheese
How to Make It
Bring 1 cup water to a boil in a large nonstick skillet; add asparagus. Cover, reduce heat, and simmer 4 to 5 minutes or until asparagus is crisp-tender. Drain well; place on a serving platter. Drizzle oil over asparagus. Sprinkle with oregano and salt; toss well. Sprinkle with cheese.