Prep Time
2 Mins
Cook Time
4 Mins
Yield
4 servings (serving size: 1/4 of asparagus spears)

Try this easy 4-ingredient side dish when you need a quick veggie side.  The flavors of fresh oregano and feta cheese pair well with the fresh asparagus.

How to Make It

Bring 1 cup water to a boil in a large nonstick skillet; add asparagus. Cover, reduce heat, and simmer 4 to 5 minutes or until asparagus is crisp-tender. Drain well; place on a serving platter. Drizzle oil over asparagus. Sprinkle with oregano and salt; toss well. Sprinkle with cheese.

Cooking Light Fresh Food Fast

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