Yield
4 servings

How to Make It

Step 1

Cook asparagus; drain. Transfer to a serving platter; keep warm.

Step 2

Melt butter in a saucepan; add flour, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened. Add cheese; stir until cheese melts. Add lemon rind, chicken, salt, and pepper; mix well. Spoon sauce over asparagus.

Oxmoor House Homestyle Recipes

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