Yield
8 servings (serving size: about 1/4 pound asparagus and 1 1/2 tablespoons sauce)

How to Make It

Step 1

Bring 1 gallon water and salt to a boil in a Dutch oven; add asparagus. Cook 2 minutes or until crisp tender. Drain and rinse with cold water. Pat dry with paper towels; chill.

Step 2

Combine goat cheese, mayonnaise, juice, pepper, and bacon in a medium bowl, stirring with a whisk. Add milk, 1 tablespoon at a time, stirring until smooth.

Step 3

Arrange asparagus on a platter; drizzle with sauce.

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