Asparagus Vinaigrette

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 20.18mg
  • Calories: 188.5
  • Calories from fat: 85%
  • Carbohydrate: 6.65g
  • Cholesterol: 0mg
  • Fat: 18.18g
  • Fiber: 1.59g
  • Iron: 0.88mg
  • Protein: 1.92mg
  • Saturated fat: 2.48g
  • Sodium: 105.53mg

Ingredients

  • 1 teaspoon honey
  • 1 tablespoon balsamic vinegar
  • 1 pound cooked asparagus spears

Preparation

  1. Add the honey and the balsamic vinegar to the Basic Vinaigrette. Drizzle over the asparagus spears.
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