Asparagus Vinaigrette

Recipe from

Nutritional Information

Calcium 20.18 mg
Calories 188.5
Caloriesfromfat 85 %
Carbohydrate 6.65 g
Cholesterol 0 mg
Fat 18.18 g
Fiber 1.59 g
Iron 0.88 mg
Protein 1.92 mg
Satfat 2.48 g
Sodium 105.53 mg

Ingredients

1 teaspoon honey
1 tablespoon balsamic vinegar
1 pound cooked asparagus spears

Preparation

Add the honey and the balsamic vinegar to the Basic Vinaigrette. Drizzle over the asparagus spears.

Note:

Frank Mentasana,

July 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note