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Asparagus Vinaigrette

Yield Makes 6 servings

Ingredients

  • 1 teaspoon honey
  • 1 tablespoon balsamic vinegar
  • 1 pound cooked asparagus spears

Nutrition Information

  • calcium 20.18 mg
  • calories 188.5
  • caloriesfromfat 85 %
  • carbohydrate 6.65 g
  • cholesterol 0 mg
  • fat 18.18 g
  • fiber 1.59 g
  • iron 0.88 mg
  • protein 1.92 mg
  • satfat 2.48 g
  • sodium 105.53 mg

How to Make It

  1. Add the honey and the balsamic vinegar to the Basic Vinaigrette. Drizzle over the asparagus spears.