Asparagus Vinaigrette

Recipe from

Nutritional Information

Calcium 20.18 mg
Calories 188.5
Caloriesfromfat 85 %
Carbohydrate 6.65 g
Cholesterol 0 mg
Fat 18.18 g
Fiber 1.59 g
Iron 0.88 mg
Protein 1.92 mg
Satfat 2.48 g
Sodium 105.53 mg


1 teaspoon honey
1 tablespoon balsamic vinegar
1 pound cooked asparagus spears


Add the honey and the balsamic vinegar to the Basic Vinaigrette. Drizzle over the asparagus spears.


Frank Mentasana,

July 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note