Asparagus-Turkey Wraps with Roasted-Pepper Mayonnaise

Becky Luigart-Stayner; Lydia DeGaris-Pursell; Food Kellie Gerber Kelley

To save time, you can use bottled roasted red bell peppers.

Yield: 4 servings (serving size: 1 wrap and about 1 tablespoon of mayonnaise mixture)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 307
  • Calories from fat: 24%
  • Fat: 8.2g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 4g
  • Protein: 24.3g
  • Carbohydrate: 34.4g
  • Fiber: 3.1g
  • Cholesterol: 52mg
  • Iron: 3.5mg
  • Sodium: 445mg
  • Calcium: 92mg

Ingredients

  • 24 asparagus spears
  • 1 red bell pepper
  • 1 1/2 teaspoons honey
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/4 cup light mayonnaise
  • 4 (8-inch) flour tortillas
  • 4 romaine lettuce leaves
  • 8 (1-ounce) slices cooked turkey breast
  • 2 cups alfalfa sprouts

Preparation

  1. Preheat broiler.
  2. Snap off the tough ends of asparagus. Steam asparagus, covered, 2 minutes or until crisp-tender.
  3. Cut bell pepper in half lengthwise; discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes; peel. Place the bell pepper, honey, juice, salt, and ground red pepper in a blender; process until smooth. Combine bell pepper mixture and mayonnaise in a small bowl.
  4. Warm the tortillas according to the package directions. Spread 1 tablespoon of the mayonnaise mixture evenly over each tortilla. Layer each tortilla with 1 romaine leaf, 2 turkey slices, 1/2 cup sprouts, and 6 asparagus spears; roll up. Serve with remaining mayonnaise mixture.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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