Asparagus with Tomato and Feta

Photo: Randy Mayor; Styling: Lindsey Lower  

White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color.

Yield: Serves 4
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 75
  • Fat: 5.1g
  • Saturated fat: 1.6g
  • Sodium: 204mg

Ingredients

  • 1 1/2 cups halved grape tomatoes
  • 1 tablespoon olive oil
  • 1 pound trimmed asparagus
  • 1 tablespoon white balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 ounce crumbled feta cheese

Preparation

  1. Preheat oven to 425°. Place tomatoes and olive oil on a jelly-roll pan; toss. Bake at 425° for 4 minutes. Add asparagus; bake 9 minutes. Top with vinegar, salt, pepper, and crumbled feta cheese.
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