Asparagus with Tomato and Feta

Asparagus with Tomato and Feta Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color.

Yield:

Serves 4

Recipe from

Cooking Light

Nutritional Information

Calories 75
Fat 5.1 g
Satfat 1.6 g
Sodium 204 mg

Ingredients

1 1/2 cups halved grape tomatoes
1 tablespoon olive oil
1 pound trimmed asparagus
1 tablespoon white balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 ounce crumbled feta cheese

Preparation

Preheat oven to 425°. Place tomatoes and olive oil on a jelly-roll pan; toss. Bake at 425° for 4 minutes. Add asparagus; bake 9 minutes. Top with vinegar, salt, pepper, and crumbled feta cheese.

Sidney Fry, MS, RD,

Cooking Light

March 2014
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