White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color.
Fat 5.1 g
Satfat 1.6 g
Sodium 204 mg
1 1/2 cups halved grape tomatoes
1 tablespoon olive oil
1 pound trimmed asparagus
1 tablespoon white balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 ounce crumbled feta cheese
Preheat oven to 425°. Place tomatoes and olive oil on a jelly-roll pan; toss. Bake at 425° for 4 minutes. Add asparagus; bake 9 minutes. Top with vinegar, salt, pepper, and crumbled feta cheese.