Photo: Randy Mayor; Styling: Lindsey Lower
White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color.
Fat 5.1 g
Satfat 1.6 g
Sodium 204 mg
1 1/2 cups halved grape tomatoes
1 tablespoon olive oil
1 pound trimmed asparagus
1 tablespoon white balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 ounce crumbled feta cheese
Preheat oven to 425°. Place tomatoes and olive oil on a jelly-roll pan; toss. Bake at 425° for 4 minutes. Add asparagus; bake 9 minutes. Top with vinegar, salt, pepper, and crumbled feta cheese.