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Asparagus with Tomato and Feta

Photo: Randy Mayor; Styling: Lindsey Lower

 

Yield Serves 4
White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color.

Ingredients

  • 1 1/2 cups halved grape tomatoes
  • 1 tablespoon olive oil
  • 1 pound trimmed asparagus
  • 1 tablespoon white balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1 ounce crumbled feta cheese

Nutrition Information

  • calories 75
  • fat 5.1 g
  • satfat 1.6 g
  • sodium 204 mg

How to Make It

  1. Preheat oven to 425°. Place tomatoes and olive oil on a jelly-roll pan; toss. Bake at 425° for 4 minutes. Add asparagus; bake 9 minutes. Top with vinegar, salt, pepper, and crumbled feta cheese.