Yield
Serves 4
Photo: Randy Mayor; Styling: Lindsey Lower 

How to Make It

Preheat oven to 425°. Place tomatoes and olive oil on a jelly-roll pan; toss. Bake at 425° for 4 minutes. Add asparagus; bake 9 minutes. Top with vinegar, salt, pepper, and crumbled feta cheese.

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