Asparagus & Tomato
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- 1 pinch(s) love
- Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
This recipe is a personal recipe added by jenniferld87 and has not been tested or endorsed by MyRecipes.
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Asparagus & Tomato Recipe at a Glance
- COURSE: Side Dishes/Vegetables