I have been making these asparagus for years now... Everytime I made them, it's a hit! I will never loose this recipe!
Asparagus and Sun-Dried Tomato Vinaigrette
Yield: 6 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 66
- Calories from fat: 35%
- Fat: 2.6g
- Saturated fat: 0.4g
- Monounsaturated fat: 1.7g
- Polyunsaturated fat: 0.4g
- Protein: 4.1g
- Carbohydrate: 9.4g
- Fiber: 3.7g
- Cholesterol: 0.0mg
- Iron: 1.8mg
- Sodium: 187mg
- Calcium: 37mg
Ingredients
- 2 pounds fresh asparagus
- 1/3 cup sun-dried tomato sprinkles
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 garlic clove, minced
Preparation
- Steam asparagus, covered, 4 minutes. Place in a shallow dish.
- Combine the tomato sprinkles and remaining ingredients in a bowl. Spoon evenly over asparagus. Cover and chill 2 hours.
Asparagus and Sun-Dried Tomato Vinaigrette Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Meatless, Low Saturated Fat, Gluten-Free
- COOKING METHOD: Steam
- OCCASION: Spring, Summer
- PUBLICATION: Cooking Light
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