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Asparagus and Sun-Dried Tomato Vinaigrette

Yield 6 servings

Ingredients

  • 2 pounds fresh asparagus
  • 1/3 cup sun-dried tomato sprinkles
  • 1/4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1 garlic clove, minced

Nutrition Information

  • calories 66
  • caloriesfromfat 35 %
  • fat 2.6 g
  • satfat 0.4 g
  • monofat 1.7 g
  • polyfat 0.4 g
  • protein 4.1 g
  • carbohydrate 9.4 g
  • fiber 3.7 g
  • cholesterol 0.0 mg
  • iron 1.8 mg
  • sodium 187 mg
  • calcium 37 mg

How to Make It

  1. Steam asparagus, covered, 4 minutes. Place in a shallow dish.

  2. Combine the tomato sprinkles and remaining ingredients in a bowl. Spoon evenly over asparagus. Cover and chill 2 hours.