Photo: Peden & Munk; Styling: Amy Wilson 
Total Time
20 Mins
Yield
Serves 6

This colorful summer salad features fresh asparagus tossed with a light homemade dressing, fresh herbs, red onion, pine nuts, and feta cheese.

How to Make It

Step 1

Drop asparagus into a large pot of boiling water and cook until bright green and slightly softened, 1 to 2 minutes. Drain asparagus and rinse with very cold water until cool.

Step 2

In a large bowl, whisk together lemon juice, mustard, oil, and herbs. Add asparagus, onion, pine nuts, feta, salt, and pepper, and stir to combine.

Step 3

Note: Nutritional analysis is per serving.

Step 4

 

Also appeared in: Sunset, June, 2009

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