Photo: Sang An; Styling: Pam Morris
Yield
8 servings (serving size: about 1 cup)

Serve this savory salad alongside a nice steak or a piece of flavorful fish, such as tuna or salmon.

How to Make It

Step 1

Cook asparagus and 2 teaspoons salt in boiling water 2 minutes or until crisp-tender. Drain and rinse asparagus under cold water; drain.

Step 2

Combine remaining 1/4 teaspoon salt, shallots, and next 4 ingredients (through pepper) in a small bowl, stirring with a whisk. Stir in 1/4 cup cheese.

Step 3

Combine asparagus and greens in a large bowl. Drizzle with dressing; toss gently to coat. Sprinkle with remaining 1/4 cup cheese.

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