Substitute fresh thyme for fresh tarragon if you prefer. The herb butter can also be served over baked fish fillets.
Oxmoor House JANUARY 2005
Snap off tough ends of asparagus.
Cook asparagus in boiling water in a large skillet 1 minute or until crisp-tender. Drain well, and return asparagus to pan.
Add butter and remaining ingredients. Cook over medium heat 2 minutes; toss gently to coat.
Go to full version of