Prep Time
13 Mins
Cook Time
3 Mins
Yield
4 servings (serving size: 1/4 of asparagus)

Substitute fresh thyme for fresh tarragon if you prefer. The herb butter can also be served over baked fish fillets.

How to Make It

Step 1

Snap off tough ends of asparagus.

Step 2

Cook asparagus in boiling water in a large skillet 1 minute or until crisp-tender. Drain well, and return asparagus to pan.

Step 3

Add butter and remaining ingredients. Cook over medium heat 2 minutes; toss gently to coat.

Oxmoor House Healthy Eating Collection

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