I made this last night and loved it! So did everyone else. I will definitely make this again.
Asparagus Shrimp Stir-Fry
Tierrasanta Posted: 03/24/13
PurdyGirlPeg Posted: 04/19/13
Quick and delicious!
MMaui1 Posted: 04/01/13
Very tasty, however, I'd reduce the fish sauce a little next time. Didn't have Shaoxing wine, so, following an Internet suggestion, I mixed equal parts mirin & sherry. I'd increase that ingredient some.
cookinmama28 Posted: 05/01/13
I have made this with both shrimp and chicken and both turned out great. Delicious recipe!
CarlaCooker Posted: 08/30/13
Wonderful recipe. Truly one of my favorites. Will definitely make this again!!!
Thymekeeper Posted: 09/21/14
Made this last night. Very easy, quick and delicious! Next time I will reduce the fish sauce to 1 1/2 tbsp, though. It was just a tad salty for me. I used lobster instead of shrimp because I was too lazy to peel shrimp. ;) I just realized I forgot to add the wine and black pepper. It was still good, though!