Asparagus Shrimp Stir-Fry

  • Tierrasanta Posted: 03/24/13
    Worthy of a Special Occasion

    I made this last night and loved it! So did everyone else. I will definitely make this again.

  • PurdyGirlPeg Posted: 04/19/13
    Worthy of a Special Occasion

    Quick and delicious!

  • MMaui1 Posted: 04/01/13
    Worthy of a Special Occasion

    Very tasty, however, I'd reduce the fish sauce a little next time. Didn't have Shaoxing wine, so, following an Internet suggestion, I mixed equal parts mirin & sherry. I'd increase that ingredient some.

  • cookinmama28 Posted: 05/01/13
    Worthy of a Special Occasion

    I have made this with both shrimp and chicken and both turned out great. Delicious recipe!

  • CarlaCooker Posted: 08/30/13
    Worthy of a Special Occasion

    Wonderful recipe. Truly one of my favorites. Will definitely make this again!!!

  • Thymekeeper Posted: 09/21/14
    Worthy of a Special Occasion

    Made this last night. Very easy, quick and delicious! Next time I will reduce the fish sauce to 1 1/2 tbsp, though. It was just a tad salty for me. I used lobster instead of shrimp because I was too lazy to peel shrimp. ;) I just realized I forgot to add the wine and black pepper. It was still good, though!


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