Asparagus Sesame Rolls
The cheeses and asparagus in these appealing appetizers blend for a delicious flavor. They're quick to fix, too. From Donna Folk: Berwick, Pennsylvania. Editor's Note: This recipe was tested with original Pepperidge Farm Bread. Recipe published in Taste of Home April/May 2003.
Yield: 12 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 12 fresh asparagus spears
- 12 bread slices, crusts removed
- 1 8-ounce package(s) cream cheese (softened or cubed), softened
- 1/2 cup(s) crumbled blue cheese
- 6 tablespoon(s) butter, melted
- 1 tablespoon(s) sesame seeds, toasted
Preparation
- • Trim asparagus spears to 6 in.; set aside. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until blended. Spread over bread; top with an asparagus spear and roll up tightly.
- • Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned. Yield: 1 dozen.
August 2011
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Asparagus Sesame Rolls Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Cheese
- COOKING METHOD: Bake
- OCCASION: Spring
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy