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Asparagus Sauté

Asparagus Sauté

Eating all your veggies is easy when the veggie is Asparagus Saute. Asparagus and red bell pepper are sauteed in melted butter and served with a sprinkling of salt and pepper. How simple and delicious is that?

Southern Living DECEMBER 2011

  • Yield: Makes 6 servings
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 2 pounds fresh asparagus
  • 1/4 cup butter or margarine
  • 1 large red bell pepper, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

1. Snap off and discard tough ends of asparagus.

2. Melt butter in a large skillet over medium heat. Add asparagus, bell pepper, and remaining ingredients, and sauté 4 to 5 minutes or until crisp-tender. Serve immediately.

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Asparagus Sauté recipe

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