Asparagus Sauté

Eating all your veggies is easy when the veggie is Asparagus Saute. Asparagus and red bell pepper are sauteed in melted butter and served with a sprinkling of salt and pepper. How simple and delicious is that?

Yield: Makes 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


Ingredients

  • 2 pounds fresh asparagus
  • 1/4 cup butter or margarine
  • 1 large red bell pepper, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

  1. 1. Snap off and discard tough ends of asparagus.
  2. 2. Melt butter in a large skillet over medium heat. Add asparagus, bell pepper, and remaining ingredients, and sauté 4 to 5 minutes or until crisp-tender. Serve immediately.
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