Sauteeing for 4-5 min. just didn't seem long enough. There's a lot of vegetables in the skillet for them to be reasonably done in that period of time. I sauteed a little longer, then turned off the stove & put a lid on it and let the heat continue to cook them until the rest of the meal was ready. The flavor was good. Just not outstanding.
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Total: 15 Minutes
- 2 pounds fresh asparagus
- 1/4 cup butter or margarine
- 1 large red bell pepper, diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1. Snap off and discard tough ends of asparagus.
- 2. Melt butter in a large skillet over medium heat. Add asparagus, bell pepper, and remaining ingredients, and sauté 4 to 5 minutes or until crisp-tender. Serve immediately.
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