Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 6 servings

Eating all your veggies is easy when the veggie is Asparagus Saute. Asparagus and red bell pepper are sauteed in melted butter and served with a sprinkling of salt and pepper. How simple and delicious is that?

How to Make It

Step 1

Snap off and discard tough ends of asparagus.

Step 2

Melt butter in a large skillet over medium heat. Add asparagus, bell pepper, and remaining ingredients, and sauté 4 to 5 minutes or until crisp-tender. Serve immediately.

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