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Asparagus Sauté

Asparagus Sauté

Southern Living DECEMBER 2001

  • Yield: Makes 6 servings

Ingredients

  • 2 pounds fresh asparagus
  • 1/4 cup butter or margarine
  • 1 large red bell pepper, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

Snap off tough ends of asparagus.

Melt butter in a large skillet over medium heat. Add asparagus and remaining ingredients, and saute 4 to 5 minutes or until crisp-tender. Serve immediately.

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Asparagus Sauté recipe

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