Asparagus Sauté

Ingredients

• 2 pounds fresh asparagus
• 1/4 cup butter or margarine
• 1 large red bell pepper, diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

1. Snap off tough ends of asparagus.
2. Melt butter in a large skillet over medium heat. Add asparagus and remaining ingredients, and saute 4 to 5 minutes or until crisp-tender. Serve immediately.