Asparagus Sauté Recipe | MyRecipes.com

Asparagus Sauté

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Makes 6 servings

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Ingredients

2 pounds fresh asparagus

1/4 cup butter or margarine

1 large red bell pepper, diced

1/2 teaspoon salt

1/2 teaspoon pepper

Preparation

Snap off tough ends of asparagus.

Melt butter in a large skillet over medium heat. Add asparagus and remaining ingredients, and saute 4 to 5 minutes or until crisp-tender. Serve immediately.

Note:

December 2001

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Asparagus Sauté

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TIPS
Consider these questions when writing your review:

Asparagus Sauté

Yield:

More from Southern Living

Ingredients

Preparation

Note:

My Notes

Ratings and Reviews ()

Rate and Review

TIPSConsider these questions when writing your review:

TIPS
Consider these questions when writing your review: