Asparagus Roll-Ups

Photo: psfreeman

These roll-ups make a unique finger food, a side dish at supper or a lovely lunch served with soup. Recipe published in Taste of Home April/May 1999.

Yield: 10 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 16 spear(s) fresh asparagus, trimmed
  • 16 slice(s) sandwich bread, crusts removed
  • 1 8-ounce package(s) cream cheese (softened or cubed), softened
  • 8 bacon strips, cooked and crumbled
  • 2 tablespoon(s) minced chives
  • 1/4 cup(s) butter, melted
  • 3 tablespoon(s) grated Parmesan cheese

Preparation

  1. • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside.
  2. • Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese.
  3. • Cut roll-ups in half. Bake at 400° for 10-12 minutes or until lightly browned. Yield: 32 appetizers.


August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asparagus Roll-Ups Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy