Asparagus Risotto

  • leahvetmom Posted: 04/04/10
    Worthy of a Special Occasion

    This is VERY good! Other than using only 1 pound of very thin asparagus (and it seemed very veggie-dense) and adding 1/2-3/4 c dry white wine, I followed the recipe and it was lovely. I served with sauteed chicken breasts sprinkled w/ Italian seasoning (herb blend) and garlic powder. Everyone including my picky boys ate it! This one is a keeper!

  • kdbarton28 Posted: 01/03/12
    Worthy of a Special Occasion

    Delish! I also only used 1 pound of asparagus which was plenty. My arm was about to fall off after all the constant stirring, but it was well worth it. I might add some minced garlic and cracked black peppercorns next time for a little extra seasoning.

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