- 2 teaspoons canola oil
- 1 pound trimmed asparagus
- 1 cup thinly sliced red bell pepper
- 1/4 teaspoon hot smoked paprika
- 1/4 teaspoon black pepper
- 1/8 teaspoon kosher salt
- 1 ounce shaved Manchego cheese
- calories 82
- fat 5.1 g
- satfat 2 g
- sodium 106 mg
How to Make It
Heat a large skillet over medium-high heat. Add canola oil; swirl to coat. Add asparagus; cook 5 minutes, stirring occasionally. Add bell pepper, paprika, black pepper, and salt; cook 2 minutes. Top with Manchego cheese.
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