Asparagus with Red Pepper and Manchego

Asparagus with Red Pepper and Manchego Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

This recipe for Asparagus with Red Pepper and Manchego lends a Spanish twist to your dinner.

Yield:

Serves 4

Recipe from

Cooking Light

Nutritional Information

Calories 82
Fat 5.1 g
Satfat 2 g
Sodium 106 mg

Ingredients

2 teaspoons canola oil
1 pound trimmed asparagus
1 cup thinly sliced red bell pepper
1/4 teaspoon hot smoked paprika
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
1 ounce shaved Manchego cheese

Preparation

Heat a large skillet over medium-high heat. Add canola oil; swirl to coat. Add asparagus; cook 5 minutes, stirring occasionally. Add bell pepper, paprika, black pepper, and salt; cook 2 minutes. Top with Manchego cheese.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Tiffany Vickers Davis,

Cooking Light

March 2014
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