Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 4

This recipe for Asparagus with Red Pepper and Manchego lends a Spanish twist to your dinner.

How to Make It

Heat a large skillet over medium-high heat. Add canola oil; swirl to coat. Add asparagus; cook 5 minutes, stirring occasionally. Add bell pepper, paprika, black pepper, and salt; cook 2 minutes. Top with Manchego cheese.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews