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Asparagus with Red Pepper and Manchego

Photo: Randy Mayor; Styling: Lindsey Lower

 

Yield Serves 4
This recipe for Asparagus with Red Pepper and Manchego lends a Spanish twist to your dinner.

Ingredients

  • 2 teaspoons canola oil
  • 1 pound trimmed asparagus
  • 1 cup thinly sliced red bell pepper
  • 1/4 teaspoon hot smoked paprika
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon kosher salt
  • 1 ounce shaved Manchego cheese

Nutrition Information

  • calories 82
  • fat 5.1 g
  • satfat 2 g
  • sodium 106 mg

How to Make It

  1. Heat a large skillet over medium-high heat. Add canola oil; swirl to coat. Add asparagus; cook 5 minutes, stirring occasionally. Add bell pepper, paprika, black pepper, and salt; cook 2 minutes. Top with Manchego cheese.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.