Prep Time
18 Mins
Yield
Makes about 2 1/2 cups
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

How to Make It

Step 1

Snap off and discard tough ends of asparagus. Cook asparagus in boiling water to cover 3 to 4 minutes or until crisp-tender; drain.

Step 2

Plunge asparagus into ice water to stop the cooking process; drain. Coarsely chop asparagus.

Step 3

Process asparagus, cheese, and remaining ingredients in a food processor 30 seconds to 1 minute or until smooth, stopping to scrape down sides as needed.

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