- 1 pound fresh asparagus
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup pine nuts
- 1/2 cup olive oil
- 1 garlic clove
- 1 tablespoon lemon juice
- 3/4 teaspoon salt
How to Make It
Snap off and discard tough ends of asparagus. Cook asparagus in boiling water to cover 3 to 4 minutes or until crisp-tender; drain.
Plunge asparagus into ice water to stop the cooking process; drain. Coarsely chop asparagus.
Process asparagus, cheese, and remaining ingredients in a food processor 30 seconds to 1 minute or until smooth, stopping to scrape down sides as needed.