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Asparagus with Peas and Prosciutto

Photo: Randy Mayor; Styling: Lindsey Lower


Yield Serves 4
If you like a hearty side with your steak, try Asparagus with Peas and Prosciutto.


  • 1 pound trimmed asparagus
  • 1 very thin prosciutto slice
  • 1 cup frozen green peas
  • 1/3 cup unsalted chicken stock
  • 1 teaspoon butter
  • 1 1/2 tablespoons chopped mint

Nutrition Information

  • calories 75
  • fat 2 g
  • satfat 0.9 g
  • sodium 248 mg

How to Make It

  1. Bake asparagus and prosciutto at 425° for 9 minutes. Microwave frozen green peas, chicken stock, and butter at HIGH 2 minutes. Pulse pea mixture and chopped mint in a mini processor. Top asparagus with pea mixture. Crumble prosciutto over top.