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Prep Time
15 Mins
Cook Time
10 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Prepare pasta according to package directions; rinse and drain.

Step 2

Snap off tough ends of asparagus, and cut into 2-inch pieces.

Step 3

Sauté asparagus in hot oil in a large skillet over medium heat 4 minutes. Stir in red bell pepper and garlic; cook, stirring occasionally, 2 minutes. Stir in chicken broth. Bring to a boil. Reduce heat, and simmer 2 minutes or until asparagus is crisp-tender. Stir in salt and pepper.

Step 4

Toss together pasta, asparagus mixture, basil, 1/2 cup cheese, butter, and 1/2 cup pecans. Sprinkle evenly with remaining 1/4 cup cheese and 1/2 cup pecans. Garnish, if desired.

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