Most any cheese will work in this recipe. Blue cheese and mozzarella are especially good options.
Oxmoor House JANUARY 2003
Preheat oven 450°.
Steam asparagus, covered, 2 minutes or until crisp-tender. Rinse with cold water; drain.
Combine oil and garlic. Brush over pitas. Arrange tomato slices and asparagus on pitas. Sprinkle with basil, pepper, and salt. Top evenly with Parmesan cheese. Bake at 450º for 7 to 8 minutes or until edges are golden.
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