Photo: Romulo Yanes; Styling: Claire Spollen
Yield
Serves 4 (serving size: 1 cup)

How to Make It

Bring 1 1/4 cups water and asparagus to a boil in a small saucepan. Stir in couscous and butter. Remove pan from heat; cover and let stand 5 minutes. Fluff couscous mixture with a fork. Grate half of cheese; stir into couscous with dill, pepper, and salt. Shave remaining cheese; sprinkle over couscous mixture.

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