Bring 1 1/4 cups water and asparagus to a boil in a small saucepan. Stir in couscous and butter. Remove pan from heat; cover and let stand 5 minutes. Fluff couscous mixture with a fork. Grate half of cheese; stir into couscous with dill, pepper, and salt. Shave remaining cheese; sprinkle over couscous mixture.
Pretty good. I boiled the asparagus a little bit longer because they were not thin enough to cook by steaming for 5 minutes. The couscous came out a bit lumpy. Next time I may use Near East Parmesan couscous and forgo the seasoning (though I did like the dill) and sprinkle parm on top. I very much liked the combination of the asparagus and couscous so I'd definitely make this again.
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